You probably know all about this time-tested herb—or at least your taste buds do, right? It's graced a whole slew of cuisine over time, whether in leaf or powdered form. You might've tasted its piney essence in the last herb loaf you sliced and buttered, or as a rub on lamb. That fresh, familiar scent is only half the picture, too: food manufacturers often add rosemary to meats and sauces as an antioxidant and stabilizer because few things are as healthy and versatile. You can probably guess where we're going with this, since our love affair with rosemary (it's a key ingredient in many of NasCia Naturals products) has much more to do with its skin-related benefits. It's the kind of herb tha

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